As one of our editors likes to say, a chef’s knife “is like a dance partner.” selecting good quality ones that have durability, strength, good handling, and endurance is a must.A knife that feels comfortable and graceful in your hand might feel klutzy to someone else. When you start shopping for that perfect chef’s knife—one that will make slicing, dicing, chopping, and mincing more pleasurable, precise, and effortless—it’s important to identify your personal preferences, and to realize that there isn’t one knife that’s right for everyone. Finding your ideal knife might take a little time, but you’ll know it when you’ve found it.
Focus on essentials. A well-equipped home kitchen should have at least four types of knives. The chef’s knife, usually 8 inches long, is the most important and the workhorse of the kitchen. You'll use it for chopping, slicing, and dicing a variety of foods. A slicer is generally longer and thinner and is used mainly to cut cooked meat. A utility knife is often interchangeable with a chef’s knife for cutting and slicing fruits and vegetables, though its smaller size—4 to 6 inches—can make it more convenient. A parer, usually 3 to 4 inches long, is perfect for peeling and coring.